McCain Foodservice Solutions
Written by: McCain Foodservice Solutions
Stand No: NF53
Tell us a bit about your company:
McCain has been at the forefront of frozen food innovation since its founding in 1957 by the McCain brothers, who pioneered the world’s first frozen French fry. Today, the company is recognised globally as a leader in frozen potato products, serving chefs and caterers across hundreds of thousands of foodservice outlets – from pubs and restaurants to hospitals and schools.
At McCain Foodservice UK, quality starts at the very beginning of the supply chain. As one of the UK’s largest purchasers of British potatoes, McCain works closely with a network of over 250 farmers to ensure consistently high product performance and full traceability. This commitment to quality, sustainability and strong grower partnerships underpins every product in the range.
A family-run business with decades of expertise, McCain continues to innovate while staying true to its founding principle that good ethics is good business. McCain Foodservice Solutions supports operators with reliable, high-performing products designed to streamline kitchen operations, reduce waste and deliver consistently great-tasting food.
From classic chips to cutting-edge coated fries, the portfolio is built around performance, taste and practical benefits that enhance menus and drive operational efficiency. Operators benefit from ease of preparation, consistent yields and products developed specifically for today’s dynamic hospitality environment.
Tell us about your latest product(s), promotions or launches visitors can hope to see on your stand:
McCain will be highlighting the enhanced SureCrisp™ range at Northern Restaurant & Bar, now featuring its crispiest ever recipe. Designed to deliver even greater performance in busy kitchens and delivery environments, the improved recipe builds on McCain’s proven coating technology to help operators serve fries that stay crisp and appealing for longer.
With delivery and takeaway continuing to shape hospitality, maintaining quality from fryer to customer remains a key challenge. SureCrisp™ has been developed to support operators in meeting these expectations, offering extended hold time and consistent performance across formats. Visitors to the stand will be able to explore the range, including popular skin-on and thicker cut options, and discover how small changes in product specification can make a significant difference to customer satisfaction and repeat business.
Alongside SureCrisp™, McCain will also be showcasing menu signatures, Gastro chunky chips – premium chips designed to deliver a handcrafted look and indulgent texture without added prep time. Ideal for pubs, restaurants and hotels looking to elevate their offer, Gastro provides a practical solution for operators balancing quality with kitchen efficiency.
The team will be on hand to discuss menu development, operational challenges and how McCain’s foodservice portfolio can help drive profitability across dine-in and delivery channels. Whether operators are looking to improve hold time, reduce waste or enhance plate appeal, visitors can discover tailored solutions designed to perform in today’s demanding hospitality landscape.
Why is exhibiting at Northern Restaurant & Bar an unmissable opportunity for you?
